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Kitchen Facilities & Available Equipment
Our licensed restaurant kitchen facility is available for any scheduled event on a first-come, first serve basis. Clients may choose any caterer as long as they are in good standing with the Center. A list of caterers is available as a PDF by clicking here. Kitchen equipment and servingware are available with the rental of the kitchen. Please be aware that all quantities are approximate.
Serviceware:
Banquet settings for 300 (approx.)
- plates
- bread and butter
- soup/salad/pastas
- teacup and saucers
- desserts
glass reception plates
six ounce wine glasses
eight ounce water glasses
spoons, forks, knives
Equipment:
Hobart commercial dishwasher
ice machine
Hobart refrigerators
Hobart freezer
Vulcan gas convection oven
stove with grill and 2 ovens
Vulcan steamer
Vulcan deep Fryer (can only be used by licensed and insured caterers)
Panasonic microwave
Cres Cor Warmer
The Smithfield Center does not provide linens.
Furniture:
Round Tables (60 inches in diameter, seats 8 people)
Rectangualr Tables (6 ft long, seats 2 people each side)
Blue Chairs
Portable Bar
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